Coquille Saint-Jacques; Revisited

Coquille Saint-Jacques; Revisited

  • Preparation 30 min
  • Cooking 30 min
  • Servings 6
  • Sans noix
  • Sans oeufs
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Ingredients

    • 5 medium size sweet potatoes
    • 2 tablespoons (30 ml) sour cream
    • Salt and pepper
    • 3 tablespoons (45 ml) butter
    • 3 tablespoons (45 ml) flour
    • 2 cups (500 ml) milk, hot
    • 1/2 teaspoon (2.5 ml) fennel seeds, ground
    • 2 tablespoons (30 ml) white wine
    • 2 tablespoons (30 ml) fresh chives, chopped
    • Salt and pepper
    • 6 shells (for service)
    • 24 large scallops, trimmed
    • 3 tablespoons (45 ml) breadcrumbs
    • 1/4 cup (60 ml) mild cheddar, grated

Preparation

Note from Ricardo

The shells can be prepared in advance and refrigerated. You will cook them at the last moment.

Personal Note