Name: Cheese and Herb Soufflé
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 10 serving(s)
Ingredients: Softened butter; Breadcrumbs; 3 tablespoons (45 ml) butter; 1/4 cup (60 ml) flour; 1 cup (250 ml) milk; 1 1/2 cups (375 ml) grated Gruyère cheese; 1/4 cup (60 ml) 35% cream; 5 eggs, separated; A pinch of nutmeg; 1 teaspoon (5 ml) dried tarragon (or other herb, if desired); Salt and pepper

Note from Ricardo

You can turn these little soufflés into one large dish, just spoon the preparation into a 2 litre (8 cups) soufflé dish. The cooking time will be approximately 40 minutes. Instead of 10 small soufflés, you'll get about 4 to 5 generous portions.

Cheese and Herb Soufflé

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Preparation

Note from Ricardo

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