Salmon Nigiri Sushi

Salmon Nigiri Sushi

  • Preparation 15 min
  • Makes 12 pieces
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 1 lb (454 g) Atlantic salmon
    • 1 cup (250 ml) sushi rice
    • Wasabi


Note from Ricardo

You should count about 20 g of fish per nigiri, but still buy a little extra. To make beautiful pieces, you often have to square off the piece of fish. The remaining pieces of fish can be used to make maki.

Personal Note