Salmon Nigiri Sushi

Salmon Nigiri Sushi

  • Preparation 15 min
  • Makes 12 pieces
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You should count about 20 g of fish per nigiri, but still buy a little extra. To make beautiful pieces, you often have to square off the piece of fish. The remaining pieces of fish can be used to make maki.

Personal Note