Chickpea and Pasta Soup

Chickpea and Pasta Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Freezes Yes
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 onion, finely chopped
    • 1 garlic clove, finely chopped
    • 1/4 tsp fresh rosemary leaves, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
    • 5 cups (1.25 ml) chicken broth
    • 1 bay leaf
    • 2/3 cup (65 g) tubettini or other small short pasta
    • 1 tbsp mixed fresh herbs (basil, chives or other), finely chopped
    • Cayenne pepper, to taste

Preparation

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