Lasagna Della Mia Mamina (Marina Orsini’s Family Lasagna)

Lasagna Della Mia Mamina (Marina Orsini’s Family Lasagna)

  • Preparation 4 h
  • Cooking 3 h
  • Makes 30
  • Freezes Yes
  • Sans noix

Categories

Ingredients

  • Meatball sauce

    • 3 cans 796 ml California tomatoes (Pastene brand)
    • 1/2 can 156 ml tomato paste
    • 1/2 cup (125 ml) water
    • 2 bay leaves
    • Dried basil, to taste
    • Salt and pepper
    • 1 1/2 lbs (750 g) ground veal
    • 1 1/2 lbs (750 g) ground pork
    • 2 eggs, lightly beaten
    • 1/4 cup (60 ml) breadcrumbs
    • 1/4 cup (60 ml) grated Parmesan cheese
    • 1 onion, finely chopped
  • Tomato sauce

    • 2 onions, chopped
    • 3 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 lb (454 g) pork or beef ribs
    • 3 cans 796 ml California tomatoes (Pastene brand)
    • 1/2 can 156 ml tomato paste
    • 1 cup (250 ml) water
    • Mixed Italian spices, to taste
    • Salt and pepper
  • Fresh lasagna

    • 3.15 to 16 cups (75 to 4 litres) flour
    • 30 eggs
    • 3/4 to 1 cup (180 to 250 ml) olive oil
    • Grated Parmesan, to taste
    • 1 kg mozzarella cheese, grated, or more

Preparation

  • Meatball sauce

  • Tomato Sauce

  • Fresh lasagna

Note from Ricardo

This superb lasagna is actually the result of three recipes you can prepare separately: a basic tomato sauce, a meatball sauce and fresh pasta. It is also possible to divide this recipe by three. You will then get lasagna for 10 people.

Personal Note