Coconut Milk and Strawberry Tart

Ingredients

• Crust

  • 1/4 cup (60 ml) unsalted butter, melted
  • 1 tablespoon (15 ml) honey
  • 1 1/4 cup (310 ml) Graham cracker crumbs

• Filling

  • 4 teaspoons (20 ml) powdered gelatin
  • 1/4 cup (60 ml) water
  • 4 egg yolks
  • 2/3 cup (150 ml) sugar
  • 1 can 14 oz (398 ml) coconut milk
  • 1 cup (250 ml) 35% cream, whipped

• Macerated Strawberries

  • 1/2 cup (125 ml) honey
  • 1/4 cup (60 ml) water
  • 1 cinnamon stick
  • 1 orange slice
  • 2 cups (500 ml) Ile d’Orleans strawberries, cut into quarters