Coconut Milk and Strawberry Tart

Crust

• 1/4 cup (60 ml) unsalted butter, melted
• 1 tablespoon (15 ml) honey
• 1 1/4 cup (310 ml) Graham cracker crumbs

Filling

• 4 teaspoons (20 ml) powdered gelatin
• 1/4 cup (60 ml) water
• 4 egg yolks
• 2/3 cup (150 ml) sugar
• 1 can 14 oz (398 ml) coconut milk
• 1 cup (250 ml) 35% cream, whipped

Macerated Strawberries

• 1/2 cup (125 ml) honey
• 1/4 cup (60 ml) water
• 1 cinnamon stick
• 1 orange slice
• 2 cups (500 ml) Ile d’Orleans strawberries, cut into quarters