Citrus and Herb-crusted lamb with Brie Polenta

Ingredients

• • 1 orange
  • 1 lemon
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) sugar
  • 1 cup (250 ml) dry bread crumbs
  • 2 cloves garlic, finely chopped
  • 1/3 cup (75 ml) olive oil
  • 1 egg, beaten
  • 1 teaspoon (5 ml) fresh rosemary, chopped
  • 2 cups (500 ml) chicken broth
  • 1 (1 kg) boneless leg of lamb
  • 1 sprig fresh rosemary
  • 24 asparagus
  • Olive oil
  • Salt and pepper

• Brie Polenta

  • 1 cup (250 ml) medium cornmeal
  • 4 cups (1 litre) milk, hot
  • 100 grams of brie, rind removed
  • 1/2 cup (125 ml) freshly grated Parmesan
  • Nutmeg, to taste
  • Salt and pepper