Rabbit (or Chicken) with Olives and Artichoke Hearts
Rabbit (or Chicken) with Olives and Artichoke Hearts
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Rabbit (or Chicken) with Olives and Artichoke Hearts

20 MIN
1 H 15 MIN



  1. In a saucepan, gently cook the onion in the olive oil for about 5 minutes. Add and brown the meat pieces. Season with salt and pepper. Add the artichokes and prunes. Cook for 1 minute.
  2. Add the remaining ingredients except for the olives. Cover and simmer gently for about 1 hour or until the meat falls off the bone. Add the olives 10 minutes before the end of cooking.
  3. Adjust the seasoning.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.