Rabbit (or Chicken) with Olives and Artichoke Hearts

Rabbit (or Chicken) with Olives and Artichoke Hearts

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 large onion, sliced
    • 3 tablespoons (45 ml) olive oil
    • 1 rabbit, cut into pieces, with
    • 7-8 artichoke hearts, ideally frozen or canned, rinsed and drained
    • 6 pitted prunes, halved
    • 2 cups (500 ml) chicken broth
    • 1/2 teaspoon (2.5 ml) harissa
    • 1/2 teaspoon (2.5 ml) ground cumin
    • 1/2 teaspoon (2.5 ml) ground coriander
    • Salt and pepper
    • 1 cup (250 ml) green olives packed in olive oil, drained, pitted

Preparation

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