Rabbit (or Chicken) with Olives and Artichoke Hearts
- Preparation 20 min
- Cooking 1 h 15 min
- Servings 4
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
Categories
Ingredients
-
- 1 large onion, sliced
- 3 tablespoons (45 ml) olive oil
- 1 rabbit, cut into pieces, with
- 7-8 artichoke hearts, ideally frozen or canned, rinsed and drained
- 6 pitted prunes, halved
- 2 cups (500 ml) chicken broth
- 1/2 teaspoon (2.5 ml) harissa
- 1/2 teaspoon (2.5 ml) ground cumin
- 1/2 teaspoon (2.5 ml) ground coriander
- Salt and pepper
- 1 cup (250 ml) green olives packed in olive oil, drained, pitted