Mashed Acorn Squash with Maple Syrup
Mashed Acorn Squash with Maple Syrup
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Mashed Acorn Squash with Maple Syrup

10 MIN
1 H



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. On a work surface, cut the squash in half lengthwise and remove the seeds. Season with salt and pepper. Place on the sheet, cut side down, and cook for 1 hour or until the squash is tender with the tip of a knife. Let cool.
  3. Remove the flesh with a spoon. In a food processor, purée the squash with the remaining ingredients until smooth. Season with salt and pepper.


Serve with Maple Syrup Glazed Pork Tenderloin, Maple Grilled Chicken or a veal, beef or lamb roast.

Good with...


  1. Made this as written. One of my favorite squash dishes! Will definitely make this again when my garden is full. Thanks!

  2. Where are the reviews?

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