Maple-Glazed Pork Tenderloins
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Maple-Glazed Pork Tenderloins
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Maple-Glazed Pork Tenderloins

Preparation
15 MIN
Cooking
20 MIN
Servings
6
Choix sain

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. Dust the tenderloins with flour. In an ovenproof skillet, brown the meat in the butter and oil. Season with salt and pepper. Remove from the skillet. Set aside.
  3. Add a little butter in the skillet, if necessary, and soften the shallots. Add the mustard and maple syrup and simmer for about 1 minute, until it thickens. Return the pork to the skillet and coat with the sauce.
  4. Bake for 16 to 17 minutes for medium rare doneness.
  5. Remove from the oven and cover with aluminum foil. Let rest for 5 minutes before slicing. Garnish with fresh thyme.
  6. Serve with barley pilaf with bacon and/or mashed acorn squash with maple syrup.

Good with...

Comments

  1. DELICIOUS!!! I'm French Canadian living in the mid-west U.S. and people around think I'm a great cook because I'm French hahaha … I tell them it's Ricardo's doing! Something I smoke the pork on our smoker and it turns out even more tender. LOVE IT! Thanks Ricardo for your easy and so tasty recipes!

  2. Excellent recipe and easy to make. I've served this to guests and it's a real hit.

  3. So easy and so delicious! I will add it to my repertoire.

  4. It was so easy to cook and delicious. Maple syrup and pork is the best friend. Another winner of Ricardo's recipe

  5. This sounds delicious, can I use it in my crock pot too?

  6. I love how easy it is to use Ricardo's website to find a quick n easy dinner recipe. This was fab and ready in under half an hour!

  7. The meat was very moist. I was very happy with the meat however, the flavour was just a little too sweet for me. I may have done something wrong, as the texture of the sauce was rather mushy ( I would have liked something a little more cripsy). I felt like I was eating butter tart filling.

  8. This recipe is awesome. I have made it many times. I wish people would keep their negitative comments to themselves. Comments like " it's too sweet or I didn' like this" is unwarranted. Ricardo's recipes have been tried and shared for a reason. Negitative people have a way of spooling things for everyone, so keep your comments to yourself.

  9. Excellent recipe that I have made 4 or 5 times already and each time I get congratulations! :) Plus VERY EASY to make :) Merci!

  10. Excellent !

  11. I found this recipe a bit too sweet for my taste. For those who are not sweet fans, reducing the amount of maple syrup may help adjusting the balance. Apart from that, this recipe is very easy to cook and perfect for the weekdays as it doesn't take much time to prepare.

  12. Excellent, easy to prepare. Very tasty

  13. Yummy and easy!

  14. Tres Bon! Very good and pretty easy to do has well! Merci!

  15. Made this tonight, it was fantastic! Will definitely add to my work night dinner rotation!

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