Name: Maple-Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 pork tenderloins, about 1 lb (450 g) each; Flour; 1 tbsp butter; 1 tbsp (15 ml) vegetable oil; 4 shallots, chopped; 1/2 cup (125 ml) maple syrup; 1 tbsp (15 ml) Dijon mustard

Ingredients

- 2 pork tenderloins, about 1 lb (450 g) each
- Flour
- 1 tbsp butter
- 1 tbsp (15 ml) vegetable oil
- 4 shallots, chopped
- 1/2 cup (125 ml) maple syrup
- 1 tbsp (15 ml) Dijon mustard

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- Dust the tenderloins with flour. In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce.
- Bake for 16 to 17 minutes for medium rare.
- Remove from the oven and cover with foil. Let rest for 5 minutes before slicing. Garnish with fresh thyme.
- Serve with Barley Pilaf with Bacon and/or Mashed Acorn Squash with Maple Syrup, if desired.

Maple-Glazed Pork Tenderloins

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Ingredients

Preparation

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