Smoked Salmon Pizza
Smoked Salmon Pizza
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Smoked Salmon Pizza

15 MIN
15 MIN
Two 20-cm (8-inch) pizzas



  1. Preheat the oven to 200 ° C (400 ° F).
  2. Sprinkle a little cornmeal on the pizza stone and the peel. Roll out the dough to form two 20-cm (8-inch) crusts.
  3. Oil both. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings.
  4. Slide the pizza on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Serve with freshly ground pepper and lemon wedges.

Good with...


  1. The idea was good but a bit too dry. the next time I do this recipe i will make it with your cream-parmesan sauce as in the parmesan-cream-and-sausage-pizza.Then it would be a 5 star! Norm

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.