Name: Pizza with chicken, Sundried Tomato and Cilantro
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Two 8-inch (20 cm) pizzas
Ingredients: 2 yellow bell peppers; 1/4 cup (60 ml) olive oil; 1 homemade pizza dough recipe; 1 skinless boneless chicken breast half, cooked and sliced into thin strips; 1/2 cup (125 ml) dried tomatoes in oil, drained and chopped; 4 bocconcini, sliced; 1/2 cup (125 ml) fresh cilantro, coarsely chopped; Salt and pepper

Ingredients

2 yellow bell peppers
1/4 cup (60 ml) olive oil
1 homemade pizza dough recipe
1 skinless boneless chicken breast half, cooked and sliced into thin strips
1/2 cup (125 ml) dried tomatoes in oil, drained and chopped
4 bocconcini, sliced
1/2 cup (125 ml) fresh cilantro, coarsely chopped
Salt and pepper

Preparation

Preheat the broiler. Cut the bell peppers in half and remove the seeds. Place on a baking sheet and cook under the broiler until the skin blackens. Place the peppers in a bag or an airtight container and let cool. Peel and chop finely. Combine the peppers and oil. Season with salt and pepper and set aside.
With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough into two 20-cm (8-inch) crusts.
Spread the peppers and the remaining ingredients on the dough. Slide the pizza onto the stone. Bake for about 20 minutes.

Note from Ricardo

Looking to save time while preparing this recipe? Find the pizza dough RICARDO at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Pizza with chicken, Sundried Tomato and Cilantro

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone