Pizza with chicken, Sundried Tomato and Cilantro

Name: Pizza with chicken, Sundried Tomato and Cilantro
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 2 yellow bell peppers; 1/4 cup (60 ml) olive oil; 1 homemade pizza dough recipe; 1 skinless boneless chicken breast half, cooked and sliced into thin strips; 1/2 cup (125 ml) dried tomatoes in oil, drained and chopped; 4 bocconcini, sliced; 1/2 cup (125 ml) fresh cilantro, coarsely chopped; Salt and pepper

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Preparation 30 min
Cooking 35 min

Sans noix
Sans oeufs

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Ingredients

- 2 yellow bell peppers
- 1/4 cup (60 ml) olive oil
- 1 homemade pizza dough recipe
- 1 skinless boneless chicken breast half, cooked and sliced into thin strips
- 1/2 cup (125 ml) dried tomatoes in oil, drained and chopped
- 4 bocconcini, sliced
- 1/2 cup (125 ml) fresh cilantro, coarsely chopped
- Salt and pepper

Preparation

- Preheat the broiler. Cut the bell peppers in half and remove the seeds. Place on a baking sheet and cook under the broiler until the skin blackens. Place the peppers in a bag or an airtight container and let cool. Peel and chop finely. Combine the peppers and oil. Season with salt and pepper and set aside.
- With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
- Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough into two 20-cm (8-inch) crusts.
- Spread the peppers and the remaining ingredients on the dough. Slide the pizza onto the stone. Bake for about 20 minutes.

Note from Ricardo

Freezes well.

Personal Note

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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