Herbed Focaccia

  • Preparation 5 MIN
    Cooking 15 MIN



  1. Preheat the oven to 200 °C (400 °F).
  2. Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough to a 20-cm (8-inch) crust.
  3. Dock the dough evenly with a fork. Brush with oil. Sprinkle with the herbs and salt.
  4. Slide the focaccia on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Cut into thin slices and serve as an aperitif.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.