Recipes  

Shrimp Dim Sum

  • Preparation 30 MIN
    Cooking 6 MIN
  • Makes 30
  • Freezes
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Ingredients

Filling

Preparation

  1. In a bowl, mix all the filling ingredients.
  2. Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.
  3. Steam the dumplings for about 6 minutes.

Note

Count about a dozen of Dim Sum per person. You can prepare more, they freeze beautifully.

Freezes well.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.