Shrimp Dim Sum

Shrimp Dim Sum

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Preparation 30 MIN

Cooking 6 MIN
Makes 30
Freezes

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Ingredients
Preparation

Ingredients

1 recipe translucent Dim Sum dough

Filling

10 oz (300 g) raw shrimp, peeled, chopped
3.5 oz (100 g) bamboo shoots, cut into julienne
A pinch of salt
A pinch of sugar
2 teaspoons (10 ml) untoasted sesame oil
1 egg

Preparation

In a bowl, mix all the filling ingredients.
Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.
Steam the dumplings for about 6 minutes.

Note

Count about a dozen of Dim Sum per person. You can prepare more, they freeze beautifully.

Freezes well.

Good with...

Translucent Dim Sum Dough

Translucent Dim Sum Dough