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Shrimp Dim Sum

Name: Shrimp Dim Sum
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 30
Ingredients: 1 recipe translucent Dim Sum dough; 10 oz (300 g) raw shrimp, peeled, chopped; 3.5 oz (100 g) bamboo shoots, cut into julienne; A pinch of salt; A pinch of sugar; 2 teaspoons (10 ml) untoasted sesame oil; 1 egg

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Preparation: 30 MIN
Cooking: 6 MIN
Makes: 30
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Ingredients
Preparation

Ingredients

1 recipe translucent Dim Sum dough

Filling

10 oz (300 g) raw shrimp, peeled, chopped
3.5 oz (100 g) bamboo shoots, cut into julienne
A pinch of salt
A pinch of sugar
2 teaspoons (10 ml) untoasted sesame oil
1 egg

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Preparation

In a bowl, mix all the filling ingredients.
Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.
Steam the dumplings for about 6 minutes.