Name: Simplified Mole Sauce (Chocolate Sauce)
Ingredients: 2 onions, chopped; 3 cloves garlic, finely chopped; 1/4 cup (60 ml) olive oil; 2 cups (500 ml) chicken broth; 2 tomatoes, chopped; 1 tortilla, cut into strips; 1/4 cup (60 ml) raisins; 1/4 cup (60 ml) pumpkin seeds; 1/4 cup (60 ml) ground almonds; 1 1/2 tablespoons (22 ml) chili powder; 1 tablespoon (15 ml) paprika; 2 tablespoons (30 ml) sesame seeds; 1/2 teaspoon (2.5 ml) salt; 1/4 teaspoon (1 ml) ground cinnamon; 1/4 teaspoon (1 ml) ground cloves; 1/4 teaspoon (1 ml) ground coriander seeds; 1 pinch Cayenne pepper, ground; 1/4 cup (60 ml) cocoa powder; 2 tablespoons (30 ml) honey

This chicken recipe is a very personal interpretation of a classic Mexican dish that combines turkey, spices, tomatoes, onions, chocolate and the "Mole Poblano”. It is often served at weddings or celebrations. The mole is a Mexican sauce that contains about 40 ingredients from chili peppers, herbs, seeds and nuts, with dry bread, raisins and chocolate. Needless to say I know very few people who have the patience to make this sauce, yet it is delicious. It is a Mexican student, who couldn’t live without his mother’s Mole that gave me his recipe. He uses store-bought mole, to which he adds ground almonds. Do not overcook this sauce to keep its nice consistency. If necessary, add chicken broth. You can find a canned version in Latin American grocery stores and some supermarkets in the ethnic foods aisle. Any leftovers freeze well.

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Simplified Mole Sauce (Chocolate Sauce)

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