Stir-fried Chicken with Basmati Rice

Ingredients

• • 1 cup (250 ml) brown basmati rice
  • 2 cups (500 ml) water
  • 1 tablespoon (15 ml) fish sauce (nuoc-mâm)
  • 2 tablespoons (30 ml) hoisin sauce
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1 tablespoon (15 ml) finely chopped fresh ginger
  • 1/4 teaspoon (1 ml) sambal oelek
  • 2 boneless, skinless chicken breasts, diced
  • 1/2 cup (125 ml) unsalted peanuts
  • 1 can (227 ml/8 oz) sliced water chestnuts, drained
  • 2 green onions, chopped
  • 3/4 cup (180 ml) frozen peas
  • 2 cups (500 ml) bean sprouts
  • Salt