Name: Veal Kefta Sandwiches
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lb (675 g) ground veal; 1 onion, finely chopped; 2 eggs; 2 cloves garlic, finely chopped; 1/4 cup (31 g) bread crumbs; 1 tbsp harissa paste; 1 tsp salt; 1/2 tsp ground coriander; 1/2 tsp ground fennel; 12 wooden skewers, soaked in water for 30 minutes; 3 cups (300 g) shredded cabbage; cup (150 ml) tzatziki, homemade or store-bought; Salt and pepper; Harissa to taste; 8 multigrain flatbread hot dog buns; 8 large green olives, pitted and thinly sliced; Mint leaves, to taste

Preparation

Kefta
- In a bowl, thoroughly combine all the ingredients until the mixture becomes sticky. Season with pepper.
- With a 1/4-cup (60 ml) ice cream scoop or measuring cup, form 12 meatballs. With lightly oiled hands, press the meat into a sausage shape around each skewer. Set aside.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the keftas for about 4 minutes on each side or until the meat is golden brown. Gently toast the hot dog buns.
Quick Coleslaw
- Meanwhile, combine the cabbage and tzatziki. Season lightly with salt and pepper.
Assembly
- Remove the keftas from the skewers. Brush the keftas with a bit of harissa. Dress each hot dog bun with coleslaw, a kefta, olives and mint leaves.

Veal Kefta Sandwiches

Categories

Ingredients

Kefta

Quick Coleslaw

Sandwich

Preparation

Kefta

Quick Coleslaw

Assembly

Personal Note