Veal Kefta Sandwiches

Veal Kefta Sandwiches

  • Preparation 30 min
  • Cooking 15 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine (FALL 2014)

Categories

Ingredients

  • Kefta

    • 1 1/2 lb (675 g) ground veal
    • 1 onion, finely chopped
    • 2 eggs
    • 2 cloves garlic, finely chopped
    • 1/4 cup (31 g) bread crumbs
    • 1 tbsp harissa paste
    • 1 tsp salt
    • 1/2 tsp ground coriander
    • 1/2 tsp ground fennel
    • 12 wooden skewers, soaked in water for 30 minutes
  • Quick Coleslaw

    • 3 cups (300 g) shredded cabbage
    • cup (150 ml) tzatziki, homemade or store-bought
    • Salt and pepper
  • Sandwich

    • Harissa to taste
    • 8 multigrain flatbread hot dog buns
    • 8 large green olives, pitted and thinly sliced
    • Mint leaves, to taste

Preparation

  • Kefta

  • Quick Coleslaw

  • Assembly

Personal Note