Mango Tatin

Preparation

• • Preheat the oven to 180 °C (350 °F).
  • Peel the mangoes. Slice each mango in half, running the blade of the knife on each side of the pit. You will end with a total of 6 halves.
  • In a 23-cm (9-inch) cast iron skillet, caramelize the brown sugar with the butter and rum. Add the mango halves and cook for 2 to 3 minutes on high heat to caramelize further.
  • Remove from the heat and arrange the mangoes in the skillet, flat side up.
  • Roll out the pie dough. Lay on top of the mango and push the excess dough down the inside of the skillet.
  • Bake for 20 minutes or until lightly browned. Let cool for 2 to 3 minutes and flip onto a platter.
  • If desired, drizzle with cream.