Tuna Niçoise Wraps

Ingredients

• • 1 can (7 oz/198 g) oil-packed flaked tuna, drained
  • 2 hard-boiled eggs, chopped
  • 2 green onions, chopped
  • 2 tbsp (30 ml) mayonnaise
  • 2 tbsp (30 ml) olive oil
  • ½ lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice
  • 4 large flour tortillas, 10 inches (25 cm) in diameter
  • 8 tomato slices
  • 1/2 cucumber, thinly sliced
  • 1/2 red bell pepper, seeded and cut into thin strips
  • 12 fresh basil leaves