Name: Hot and Sour Pumpkin Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 package (20 g/3/4 oz) dried shiitake mushroom slices; 1 cup (250 ml) boiling water; 1 onion, finely chopped; 1/4 cup (60 ml) cored and finely chopped jalapeño peppers; 1 tablespoon (15 ml) finely chopped fresh ginger; 2 tablespoons (30 ml) olive oil; 3 cups (750 ml) peeled and diced pumpkin; 1/4 cup (60 ml) rice vinegar; 4 cups (1 litre) chicken broth; 3/4 lb (375 g) medium-firm tofu, cut into small cubes; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) lime juice; Salt and pepper

Hot and Sour Pumpkin Soup

Preparation

15 MIN

Cooking

35 MIN

Waiting

20 MIN

Servings

Freezes

Comment

Marie-Helene B.

5 stars September 30th, 2016

I made this soup in my slow cooker and it turned out great! I added 1 shallot and used 1/2 cup of jalapeño (instead of 1/4 cup). After adding the broth, I threw a couple chicken breasts on top. Yum!