Maple and Pear Veal Medallions

Ingredients

• • 2 tbsp butter
  • 2 tbsp (30 ml) vegetable oil
  • 1 lb (450 g) veal medallions
  • 2 shallots, finely chopped
  • 1/4 cup (60 ml) white wine
  • 3 tbsp (45 ml) maple syrup
  • 1/4 cup (60 ml) chicken broth
  • 1/4 cup (60 ml) 35% cream
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 pears, peeled, cored and quartered