Maple and Pear Veal Medallions

Maple and Pear Veal Medallions

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 2 tbsp butter
    • 2 tbsp (30 ml) vegetable oil
    • 1 lb (450 g) veal medallions
    • 2 shallots, finely chopped
    • 1/4 cup (60 ml) white wine
    • 3 tbsp (45 ml) maple syrup
    • 1/4 cup (60 ml) chicken broth
    • 1/4 cup (60 ml) 35% cream
    • 2 tbsp (30 ml) whole-grain mustard
    • 2 pears, peeled, cored and quartered

Preparation

Personal Note