Recipes  
Balsamic-Glazed Veal Cutlets
Balsamic-Glazed Veal Cutlets
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Balsamic-Glazed Veal Cutlets

Preparation
5 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. Dredge the cutlets in flour. In a skillet, brown the cutlets in the oil and butter. Season with salt and pepper. Keep warm.
  2. In the same pan, soften the shallots in the remaining cooking fat, adding more if necessary. Add the balsamic vinegar and reduce until almost dry. Add the mustard, tomato paste and chicken broth. Simmer gently for 2 to 3 minutes.
  3. Season with salt and pepper.
  4. Drizzle the cutlets with the sauce. Serve with grilled vegetables and pasta with olive oil or rice.

Comment

  1. cant wait to try this as it is different from the usual cutlet recipes

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.