Ginger and Pork Meatballs Noodle Soup

Name: Ginger and Pork Meatballs Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 cups (1.5 litres) chicken broth; 1 1/2 tablespoons (22 ml) fresh ginger, finely chopped; 2 oz (60 g) yet ca mein noodles; 2 slices wheat bread, finely crumbled; 1/2 lb (250 g) mid-lean ground pork; 1 egg; 1 tablespoon (15 ml) fresh cilantro, chopped; Salt and pepper; 1 green onion, finely chopped

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Preparation 10 min
Cooking 15 min
Servings 4
Freezes Yes

Sans noix
Sans lactose
Sans produits laitiers

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Ingredients

- 6 cups (1.5 litres) chicken broth
- 1 1/2 tablespoons (22 ml) fresh ginger, finely chopped
- 2 oz (60 g) yet ca mein noodles
- 2 slices wheat bread, finely crumbled
- 1/2 lb (250 g) mid-lean ground pork
- 1 egg
- 1 tablespoon (15 ml) fresh cilantro, chopped
- Salt and pepper
- 1 green onion, finely chopped

Preparation

- In a saucepan, bring the broth and ginger to a boil. Break the noodles in half and cook in the broth.
- In a bowl, blend the crumbled bread, pork, egg and cilantro. Season with salt and pepper. Shape into small 15 ml (1 tablespoon) meatballs.
- Cook the meatballs in the steaming broth. Cover and simmer gently for about 10 minutes. Adjust the seasoning. Garnish with the green onion before serving.

Note from Ricardo

Freezes well.

Ginger and Pork Meatballs Noodle Soup

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Ingredients

Preparation

Note from Ricardo

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