Ginger and Pork Meatballs Noodle Soup

Ginger and Pork Meatballs Noodle Soup

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
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Ingredients

    • 6 cups (1.5 litres) chicken broth
    • 1 1/2 tablespoons (22 ml) fresh ginger, finely chopped
    • 2 oz (60 g) yet ca mein noodles
    • 2 slices wheat bread, finely crumbled
    • 1/2 lb (250 g) mid-lean ground pork
    • 1 egg
    • 1 tablespoon (15 ml) fresh cilantro, chopped
    • Salt and pepper
    • 1 green onion, finely chopped

Preparation

Note from Ricardo

Freezes well.

Personal Note