Mini Pavlovas

Mini Pavlovas

  • Preparation 30 min
  • Cooking 40 min
  • Makes 48
  • Vegetarian
  • Nut-free
  • Gluten-free




Note from Ricardo

Cream of tartar is a winemaking byproduct. This calcium deposits binds to the wine barrels. Once collected, the deposit is grinded, purified, dehydrated and grinded again into a fine powder. It is used, for example, for meringue, angelfood cakes, souffles, etc.. Cream of tartar helps stabilize the whipped egg whites. Using it prevents whipped egg whites from drying out. You can also uses cream of tartar to prevent sugar crystallization in syrups.

Personal Note