Asparagus Soup (Argenteuil)

Asparagus Soup (Argenteuil)

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free



    • 1 onion, coarsely chopped
    • 2 tablespoons (30 ml) butter
    • 4 cups (1 litre) asparagus, cut into 1-inch (2.5-cm) pieces
    • 5 cups (1.25 litres) chicken broth
    • 3 tablespoons (45 ml) long grain rice


Note from Ricardo

To keep asparagus longer, wrap them in a wet towel, stored in a plastic bag in the refrigerator. Freezes well.

Personal Note

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