Asparagus Soup (Argenteuil)
Back
Asparagus Soup (Argenteuil)
Open in full-screen mode

Asparagus Soup (Argenteuil)

Preparation
10 MIN
Cooking
20 MIN
Servings
4
Freezes
Choix sain

Ingredients

Preparation

  1. In a saucepan, sauté the onion in the butter. Add the asparagus and cook for 1 minute.
  2. Add the broth and rice. Cover and simmer until the asparagus are tender, about 15 minutes.
  3. In a blender, purée the soup until smooth, then pass the soup through a fine sieve to remove the remaining fibers. Season with salt and pepper.

Note

To keep asparagus longer, wrap them in a wet towel, stored in a plastic bag in the refrigerator. Freezes well.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum