Cream of Carrot Soup

Cream of Carrot Soup

  • Preparation 15 min
  • Cooking 20 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 small onion, chopped
    • 2 tablespoons (30 ml) butter
    • 5 cups (1.25 L) chicken broth
    • 3 cups (750 ml) carrots, peeled and sliced (about 7)
    • 1 cup (250 ml) potatoes, peeled and cubed
    • Salt and pepper

Preparation

Note from Ricardo

The little adventurous cook can add herbs like thyme, parsley or chopped fresh ginger.

Freezes well.

Personal Note

To help you with this recipe

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