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Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: onion; butter; chicken broth; carrots; potatoes; salt and pepper

5 stars (233) Rate this recipe

Preparation: 15 MIN
Cooking: 20 MIN
Servings: 6
Freezes

Choix sain

Ingredients
Preparation

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Teneur	% valeur quotidienne
Calories 108
Total Fat 4.1 g
Saturated Fat 3 g
Sodium (salt) 161 mg
Carbohydrates 15 g
Fibre 3 g
Protein 3 g

About nutrition facts

Ingredients

1 small onion, chopped
2 tablespoons (30 ml) butter
5 cups (1.25 L) chicken broth
3 cups (750 ml) carrots, peeled and sliced (about 7)
1 cup (250 ml) potatoes, peeled and cubed
Salt and pepper

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Preparation

In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.
Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the soup until smooth. Season with salt and pepper.

Note

The little adventurous cook can add herbs like thyme, parsley or chopped fresh ginger.

Freezes well.

Comments

Lynn Marie F.

December 12th, 2017

Looks delicious! Can I substitute vegetable broth for chicken broth? Does this soup freeze well with addition of ginger? Thanks!
Kristy M.

5 stars May 3rd, 2017

Excellent I, too, added a tiny bit of ginger. But my favorite addition was a dollop of sour cream to my bowl!!
Gary C.

5 stars February 20th, 2017

Fantastic and super easy !!!!!
Katherine L.

5 stars December 14th, 2016

This soup is easy to make and so delicious! I also added 2 Tbsp. of fresh ginger and it goes really well. Absolutely love it.
Sheila D.

5 stars November 29th, 2016

First time I've made this. Absolutely brilliant! Tastes awesome & so easy to make
Frédérique D.

November 1st, 2016

For those of you who added thyme, parsley, and chopped fresh ginger, what amounts did you add, and as for the thyme and parsley, was it dry or fresh?
Ricky L.

5 stars September 9th, 2016

Excellent recipe. It was very easy to make and I did add in some fresh ginger and parsley because I read the comments and figured that that would be a great addition. It was smooth and subtle in taste. Loved it.
mike b.

5 stars January 29th, 2016

made this soup several times absolutely delicious ,in the summer when i have carrots from my garden it's an extra add on on flavour
Francine C.

5 stars December 28th, 2015

Amazing best cream of carrot ever. Used the comments of others I love ginger! Made a tasty difference
Vivian I.

5 stars October 17th, 2015

Delicious!!! Added 2 Tbs of Ginger next time will add 3 Tbs of Ginger.
Linda G.

March 4th, 2015

What is the thing on top of the soup that dresses it up?
Ricardocuisine
March 5th, 2015

It is our "Cheddar Cheese Crackers, Goldfish Type".
Naomi A.

5 stars February 21st, 2015

Amazing soup! Very easy to prepare, I added fresh ground pepper, just a pinch of salt and fresh thyme during the simmering process and the souo turned out amazing! Thank you Ricardo! I'll definitely be making this again.
Angela F.

5 stars January 14th, 2015

Delicious! I also poured it through a strainer after blending it, to get rid of any additional chunks. Makes a super creamy soup! Thanks Ricardo :)
Chantal S.

5 stars September 23rd, 2012

I have just made this soup, preparation as well as presentation was just like instruction and picture. Taste was simply superb!! Thank you for sharing this with my family.