Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 2 tablespoons (30 ml) butter; 5 cups (1.25 L) chicken broth; 3 cups (750 ml) carrots, peeled and sliced (about 7); 1 cup (250 ml) potatoes, peeled and cubed; Salt and pepper

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Preparation 15 min
Cooking 20 min
Servings 6
Freezes Yes

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 small onion, chopped
- 2 tablespoons (30 ml) butter
- 5 cups (1.25 L) chicken broth
- 3 cups (750 ml) carrots, peeled and sliced (about 7)
- 1 cup (250 ml) potatoes, peeled and cubed
- Salt and pepper

Preparation

- In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.
- Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the soup until smooth. Season with salt and pepper.

Note from Ricardo

The little adventurous cook can add herbs like thyme, parsley or chopped fresh ginger.

Freezes well.

Personal Note

RICARDO Hand Blender

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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