Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 2 tablespoons (30 ml) butter; 5 cups (1.25 L) chicken broth; 3 cups (750 ml) carrots, peeled and sliced (about 7); 1 cup (250 ml) potatoes, peeled and cubed; Salt and pepper

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Preparation 15 min
Cooking 20 min
Servings 6
Freezes Yes

The natural sweetness of carrots takes centre stage in this soothing soup, with a potato added during cooking to ensure a silky texture. The result is an enveloping, easy-to-make dish that works beautifully as a starter or a light meal.

Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1 small onion, chopped
- 2 tablespoons (30 ml) butter
- 5 cups (1.25 L) chicken broth
- 3 cups (750 ml) carrots, peeled and sliced (about 7)
- 1 cup (250 ml) potatoes, peeled and cubed
- Salt and pepper

Preparation

- In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.
- Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the soup until smooth. Season with salt and pepper.

Note from Ricardo

The little adventurous cook can add herbs like thyme, parsley or chopped fresh ginger.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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It is separate from our RICARDO editorial content.

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