Recipes  
Rico Pozole Soup
Rico Pozole Soup
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Rico Pozole Soup

Preparation
20 MIN
Cooking
1 H
Servings
4
Freezes
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Ingredients

SOUP

GARNISH

Preparation

SOUP

  1. In a large pot over medium-high heat, brown the tenderloin and bacon in the oil. Add the onion, garlic, corn and spices and sauté for 2 to 3 minutes. Add the tomatoes and broth. Season with salt and pepper. Bring to a boil. Lower the heat and simmer uncovered for about 25 minutes. Adjust the seasoning.

GARNISH

  1. In a bowl, mix together the lettuce, radish, green onion and oregano.
  2. Ladle the soup into bowls. Garnish with the vegetable mixture and avocado cubes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.