Rico Pozole Soup

Ingredients

• Soup

  • 1/2 lb (225 g) pork tenderloin, diced (about 1/2 a tenderloin)
  • 1/4 lb (115 g) bacon, chopped into lardons
  • 2 tbsp (30 ml) olive oil
  • 1 onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups (300 g) fresh or frozen corn kernels
  • 3 tbsp chili powder
  • 1/4 tsp ground cinnamon
  • 1 can (28 oz/798 ml) crushed tomatoes
  • 5 cups (1.25 litres) chicken broth

• Toppings

  • 1 cup (60 g) iceberg lettuce, shredded
  • 2 radishes, cut into thin rounds
  • 1 green onion, thinly sliced
  • Fresh oregano leaves, to taste
  • 1/2 avocado, diced
  • Corn chips, crushed, to taste (optional)