Name: Tomato Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 1 clove garlic, chopped; 2 tablespoons (30 ml) olive oil; 1 cup (250 ml) converted rice; 1 1/2 cups (375 ml) chicken broth; 1 cup (250 ml) crushed tomatoes; Salt and pepper

Ingredients

1 onion, chopped
1 clove garlic, chopped
2 tablespoons (30 ml) olive oil
1 cup (250 ml) converted rice
1 1/2 cups (375 ml) chicken broth
1 cup (250 ml) crushed tomatoes
Salt and pepper

Preparation

In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil. Add the broth and tomatoes. Season with salt and pepper. Bring to a boil, lower the heat, cover and simmer until cooked, about 25 minutes.
Serve with Poc Chuc.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Tomato Rice

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note