Rice with Grilled Corn
Rice with Grilled Corn
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Rice with Grilled Corn

Preparation
10 MIN
Cooking
35 MIN
Servings
4
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Ingredients

Preparation

  1. Light the gas grill and set the burners on high.
  2. Brush the corn with 15 ml (1 tablespoon) oil. Grill on all sides. Using a knife, cut off the kernels.
  3. In a saucepan over medium heat, soften the onion in the remaining oil. Add the rice and the corn kernels and continue cooking for about 2 minutes. Add the broth and season with salt and pepper to taste. Bring to a boil, cover, reduce the heat to low and cook until rice is tender, about 25 minutes.
  4. Add the green onion and parsley. Adjust the seasoning.
  5. Serve with Island Lobster Newburg.

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