Rice with Grilled Corn
Rice with Grilled Corn
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Rice with Grilled Corn

10 MIN
35 MIN



  1. Light the gas grill and set the burners on high.
  2. Brush the corn with 15 ml (1 tablespoon) oil. Grill on all sides. Using a knife, cut off the kernels.
  3. In a saucepan over medium heat, soften the onion in the remaining oil. Add the rice and the corn kernels and continue cooking for about 2 minutes. Add the broth and season with salt and pepper to taste. Bring to a boil, cover, reduce the heat to low and cook until rice is tender, about 25 minutes.
  4. Add the green onion and parsley. Adjust the seasoning.
  5. Serve with Island Lobster Newburg.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.