Tourtière Briochée

Ingredients

• Filling

  • 1 lb (454 g) ground meat (beef, pork, veal)
  • 1 onion, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) peeled and diced potatoes
  • 1 clove garlic, chopped
  • 1/4 teaspoon (1 ml) ground cinnamon
  • 1/4 teaspoon (1 ml) ground nutmeg
  • 1 bay leaf
  • 1 clove
  • Salt and pepper

• Brioche

  • 3/4 cup (180 ml) lukewarm milk
  • 1 tablespoon (15 ml) sugar
  • 2 1/2 cups (625 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) instant yeast
  • 1/2 teaspoon (2.5 ml) salt
  • 2 egg yolks
  • 1/2 cup (125 ml) unsalted butter, softened

• Egg Wash

  • 1 egg, lightly beaten
  • 1 tablespoon (15 ml) water