White Chili
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White Chili
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White Chili

Preparation
25 MIN
Cooking
20 MIN
Servings
4
Freezes

Ingredients

Preparation

  1. In a saucepan over medium heat, soften the onion, jalapeño, garlic and spices in the oil. Season with salt and pepper. Add the broth, beans, cauliflower and potato. Bring to a boil, reduce the heat, cover and simmer until the vegetables are tender, about 15 minutes. Add the sour cream. Adjust the seasoning.
  2. Serve in bowls. Garnish with cheese and crushed corn chips.

Comment

  1. Filling and nutritious. Sprinkled with fresh coriander as well. Used only 1/2 of a large jalapeno but next time I'll add the whole Jalapeno.

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