Black Bean and Corn Salad Pitas

Ingredients

• Salad

  • Flesh of 1 avocado, diced
  • 2 tablespoons (30 ml) lime juice
  • 2 cups (500 ml) cooked corn kernels (about 2 ears)
  • 1 can (540 ml/19 oz) black beans, rinsed and drained
  • 1 tomato, seeded and diced
  • 2 green onions, thinly sliced
  • 1/4 cup (60 ml) finely chopped cilantro
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper

• Sandwiches

  • 3 pitas (20 cm/8 inches), cut into half rounds
  • Mayonnaise to taste
  • 6 leaves Boston lettuce