Black Bean and Corn Salad Pitas

Black Bean and Corn Salad Pitas

  • Preparation 15 min
  • Makes 6 sandwiches
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
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Categories

Ingredients

  • Salad

    • Flesh of 1 avocado, diced
    • 2 tablespoons (30 ml) lime juice
    • 2 cups (500 ml) cooked corn kernels (about 2 ears)
    • 1 can (540 ml/19 oz) black beans, rinsed and drained
    • 1 tomato, seeded and diced
    • 2 green onions, thinly sliced
    • 1/4 cup (60 ml) finely chopped cilantro
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper
  • Sandwiches

Preparation

  • Salad

  • Sandwiches

Note from Ricardo

Add a finely chopped jalapeno pepper or a few drops of Tabasco sauce to enhance the salad.

Personal Note