Lentil and Red Bell Pepper Dip

Lentil and Red Bell Pepper Dip

  • Preparation 15 min
  • Cooking 20 min
  • Chilling 1 h
  • Makes about 430 ml (1 3/4 cups)
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Ingredients

    • 2 red bell peppers, seeded and diced
    • 3 cloves garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 cup (250 ml) chicken broth
    • 1/2 cup (125 ml) red lentils, rinsed
    • 1 tablespoon (15 ml) lemon juice
    • Salt and pepper

Preparation

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