Blackened Fish

Blackened Fish

  • Preparation 20 min
  • Cooking 1 min
  • Servings 4

Categories

Ingredients

  • Cajun seasoning

    • 2 tablespoons (30 ml) paprika
    • 1 tablespoon (15 ml) ground bay
    • 1 tablespoon (15 ml) onion powder
    • 1 teaspoon (5 ml) garlic powder
    • 1 tablespoon (15 ml) dried basil
    • 1 tablespoon (15 ml) dried oregano
    • 1 tablespoon (15 ml) dried thyme
    • 1 teaspoon (5 ml) cayenne pepper
    • Salt and pepper
    • 4 Tilapia fillets
    • Melted butter

Preparation

Note from Ricardo

If you have any Cajun seasoning left, store in an airtight container for future use.

Personal Note