Pecan Rice

  • Preparation 5 MIN
    Cooking 20 MIN
  • Servings 6



  1. In a saucepan, sauté the onions in the butter. Stir in the pecans, rice and broth. Bring to a boil, cover and cook over low heat without stirring for about 20 minutes.
  2. Stir and adjust the seasoning. Serve with poultry or fish such as the Blackened Fish.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 340  
Total Fat 21 g  
Saturated Fat 5 g  
Sodium (salt) 255 mg  
Carbohydrates 34 g  
Fibre 3 g  
Protein 6 g