Pecan Rice
Pecan Rice
Open in full-screen mode

Pecan Rice

Preparation
5 MIN
Cooking
20 MIN
Servings
6
Share

Ingredients

Preparation

  1. In a saucepan, sauté the onions in the butter. Stir in the pecans, rice and broth. Bring to a boil, cover and cook over low heat without stirring for about 20 minutes.
  2. Stir and adjust the seasoning. Serve with poultry or fish such as the Blackened Fish.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum