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Beet Soup
Beet Soup
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Beet Soup

Preparation
15 MIN
Cooking
45 MIN
Servings
4
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Ingredients

GARNISH

Preparation

  1. In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. Add the broth, cover and simmer for about 1 hour. Season with salt and pepper.
  2. Set 125 ml (1/2 cup) of cooked beets aside. Cut into cubes and set aside. In a blender, purée the soup until smooth. Adjust the seasoning. Add the diced beet to the soup. Cool and freeze at this step.
  3. Just before serving, reheat the soup and garnish with sour cream, chives and a drizzle of olive oil.

Note

Freezes well.

Comments

  1. Sumptuous, delicious soup. So tasty and easy to make. I just added 1 jukon gold potatoe to add a little thickness.

  2. Excellent.. yoghurt was perfect in this soup.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.