Beet Soup

Beet Soup

  • Preparation 15 min
  • Cooking 45 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 onions, chopped
    • 1 clove garlic, finely chopped
    • 3 tablespoons (45 ml) butter
    • 1 tablespoon (15 ml) grated fresh ginger
    • 2 lb (1 kg) beets, peeled and sliced
    • 4 1/2 cups (1.25 litre) chicken broth
  • Garnish

    • Sour cream
    • Chopped fresh chives
    • Olive oil

Preparation

Note from Ricardo

Freezes well.

Personal Note

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