Sausage and Flageolet Beans

Name: Sausage and Flageolet Beans
Prep time: 35 min
Cook time: 2 h 50 min
Total time: 3 h 25 min
Yield: 6 serving(s)
Ingredients: 1 lb (500g) or 2 cups (500 ml) flageolet beans, dry; 1 onion, peeled; 2 cloves; 1 carrot, peeled; 2 sprigs fresh thyme; 1 bay leaf; 6 fresh sausage (Toulouse, Garlic, etc..); 2 1/2 oz (75 g) hot pancetta, cut into small pieces; 1 tablespoon (15 ml) butter; 1 additional onion, chopped; 4 cloves garlic, finely chopped; 10 fresh plum tomatoes, seeded and diced; 1 1/2 cups (375 ml) chicken broth; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) chopped parsley; Salt and pepper

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Preparation 35 min
Cooking 2 h 50 min
Servings 6

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 lb (500g) or 2 cups (500 ml) flageolet beans, dry
- 1 onion, peeled
- 2 cloves
- 1 carrot, peeled
- 2 sprigs fresh thyme
- 1 bay leaf
- 6 fresh sausage (Toulouse, Garlic, etc..)
- 2 1/2 oz (75 g) hot pancetta, cut into small pieces
- 1 tablespoon (15 ml) butter
- 1 additional onion, chopped
- 4 cloves garlic, finely chopped
- 10 fresh plum tomatoes, seeded and diced
- 1 1/2 cups (375 ml) chicken broth
- 1/2 cup (125 ml) 35% cream
- 1/4 cup (60 ml) chopped parsley
- Salt and pepper

Preparation

- Place the beans in a large bowl.
- Cover with water and soak for 4 hours at room temperature. Add water as needed.
- Drain the beans and place in a large saucepan with the clove-studded onion, carrot, a sprig of thyme and bay leaf. Season with salt. Bring to a boil.
- Skim as needed. Reduce the heat and simmer uncovered for about 1 hour 30 minutes. Add the sausage ten minutes before the cooking is over.
- Remove from the heat, drain and discard the spices (studded onion, carrot, thyme, bay leaf).
- In a saucepan, cook the pancetta in the butter. Add the other onion, garlic and sauté for 2 minutes. Add the tomatoes, broth, beans, cream and the second sprig of thyme. Season with salt and pepper. Bring to a boil and simmer for 1 hour. Cut the sausages into 1-cm (1/2-inch) thick slices and add to the saucepan with the parsley. Continue cooking for 15 minutes. Adjust the seasoning. Freeze when cooled.

Note from Ricardo

Freezes well.

Sausage and Flageolet Beans

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note