Chicken Stuffed with Goat Cheese and Red Cabbage

Ingredients

• • 4 cups (1 litre) red cabbage, thinly sliced
  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) red wine vinegar
  • 1 cup (250 ml) chicken broth
  • Salt and pepper
  • 4 skinless and boneless chicken breast halves
  • 1 tablespoon (15 ml) olive oil
  • 1 1/2 cups (375 ml) Chèvre Noir goat cheddar cheese, grated