1. In a skillet, toast the pecans and coconut. Set aside.
  2. In a saucepan, heat the condensed milk, egg yolks and butter. Stir and cook over low heat until it thickens, about 5 minutes. Stir in the pecans and vanilla. Blend well. Cool to room temperature. Garnish a sheet cake with this mixture and roll into a log.
  3. To decorate, dust with cocoa powder or frost the log with a recipe for White Chocolate Frosting (see recipe Jam Filling and White Chocolate Frosting).

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