Jam and White Chocolate Frosting Yule Log Filling
Jam and White Chocolate Frosting Yule Log Filling
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Jam and White Chocolate Frosting Yule Log Filling



White Chocolate Frosting


  1. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow to melt for 5 minutes without stirring.
  2. Stir the mixture until smooth. Cover and refrigerate until completely chilled.
  3. In a bowl, beat the white chocolate cream mixture with an electric mixer until medium-soft whipped cream.
  4. Spread the jam on the unrolled cake and roll. Spread the frosting on the log, making ridges with a fork to imitate tree bark.


  1. I tried making the icing last year and when in fridge the chocolate all floated to the top. What did I do wrong? Should I put icing over bowl of ice while cooling down in fridge?

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.