Asian-Style Coriander Soup
Asian-Style Coriander Soup
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Asian-Style Coriander Soup

Preparation
30 MIN
Cooking
10 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. Finely chop the greenest part of the bok choy. Cut the white and fleshy part lengthwise into thirds. Set aside.
  2. In a saucepan, bring the chicken broth, garlic, sherry, soy sauce, lime juice, ginger, green onions, sambal oelek, mushrooms and bok choy (white and green parts) to a boil.
  3. Cover and simmer until the bok choy is tender.
  4. Add the shrimp, rice vermicelli and bean sprouts. Let simmer for 2 to 3 minutes. Garnish each bowl with cilantro.

Note

Sambal oelek is a fresh chile pepper paste with salt and vinegar added. It is widely used in Asia. As for the harissa, it is also a chilli condiment, used in the Middle East and North Africa. It includes seasonings such as garlic, spices, mint, caraway and other spices. The flavor of both condiments is very different but equally "hot". Each has its fans.

Comment

  1. Est-ce qu'on peut geler cette soupe? Merci!

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