Pork Tenderloin Stuffed with Caramelized Onions and Apples

Ingredients

• • 2 onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 tablespoons (45 ml) butter
  • 2 pork tenderloins
  • Flour
  • 2 tablespoons (30 ml) vegetable oil
  • 1 4 cup (60 ml) white wine
  • 1/2 cup (125 ml) chicken broth
  • 1/2 teaspoon (2.5 ml) dried tarragon
  • 3 Cortland apples, peeled, seeded, cut into wedges
  • 1/3 cup (75 ml) 35% cream
  • Salt and pepper