Salmon Tartare on Fried Nori

Salmon Tartare on Fried Nori

  • Preparation 20 min
  • Cooking 6 min
  • Makes about 27 bites

Categories

Ingredients

  • SALMON TARTARE

    • 2 tablespoons (30 ml) mayonnaise
    • 1/2 teaspoon (2.5 ml) puréed wasabi (or to taste)
    • 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
    • 1 tablespoon (15 ml) chopped fresh chives
    • Bits of chervil, for garnish
  • FRIED NORI

    • 1 cup (250 ml) canola oil, approximately
    • 1/2 cup (125 ml) cornstarch
    • 1 egg white, lightly beaten
    • 3 sheets of nori (seaweed)

Preparation

  • SALMON TARTARE

  • SEAWEED CHIPS

Note from Ricardo

Good to know: The fried nori seaweed will keep several days in an airtight container. The tartare is to be prepared the same day.

Do not be frightened by the word "seaweed". In addition to being delicious and crunchy, they make a beautiful presentation for the tartare.

Personal Note