Carrot and Noodle Stir-Fry with Peanut Sauce

Carrot and Noodle Stir-Fry with Peanut Sauce

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
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Categories

Ingredients

  • Noodles

    • 225 g (1/2-cm) 1/2 lb (1/2-cm) wide rice noodles
  • Sauce

    • 1/4 cup (60 ml) chicken broth
    • 3 tablespoons (45 ml) rice vinegar
    • 3 tablespoons (45 ml) peanut butter
    • 2 tablespoons (30 ml) soy sauce
    • 1 tablespoon (15 ml) sugar
    • 1 tablespoon (15 ml) fish sauce (nuoc-mam)
    • 1 teaspoon (5 ml) sambal oelek sauce (or to taste)
  • Stir-Fry

    • 6 cups (1.5 litres) carrots cut into thin strips (about 8 carrots)
    • 2 tablespoons (30 ml) peanut oil
    • 2 green onions, thinly sliced
    • 1 clove garlic, finely chopped
    • 1/4 cup (60 ml) chopped cilantro
    • 1/4 cup (60 ml) unsalted peanuts, toasted and chopped

Preparation

  • Noodles

  • Sauce

  • Stir-Fry

Note from Ricardo

You can serve this dish with grilled shrimp or chicken or as a main dish by adding 350 g (3/4 lb) seared tofu cubes.

Personal Note