Recipes  

Potato and Corn Salad

  • Preparation 10 MIN
    Cooking 15 MIN
    Chilling 1 H
  • Servings 6
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Salad

  1. In a large pot of salted water, cook the potatoes until tender. Rinse under cold running water and drain. Cut in half or quarters.
  2. In a bowl, combine the warm potatoes and corn. Add the dressing and toss gently. Adjust the seasoning. Refrigerate for about 1 hour.

Note

Did you know?

You can grow most varieties of potatoes consumed at home, just put in the ground when germinated (germ side up).

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 250  
Total Fat 8.8 g  
Saturated Fat 1 g  
Sodium (salt) 241 mg  
Carbohydrates 37 g  
Fibre 4 g  
Protein 6 g