Salmon wrapped in Swiss Chard

Ingredients

• • 8 large Swiss chard leaves in various colors (red, orange, yellow)
  • 2 tablespoons (30 ml) whole-grain mustard
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 tablespoon (15 ml) olive oil
  • 4 fillets 6 oz (170g) skinless salmon
  • Salt and pepper

• SAUTÉED SWISS CHARD

  • 8 stalks of Swiss chard, chopped
  • 3 shallots, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 1/2 cup (125 ml) chicken broth
  • 1 teaspoon (5 ml) lemon juice