Salmon wrapped in Swiss Chard

Salmon wrapped in Swiss Chard

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

    • 8 large Swiss chard leaves in various colors (red, orange, yellow)
    • 2 tablespoons (30 ml) whole-grain mustard
    • 1 tablespoon (15 ml) Worcestershire sauce
    • 1 tablespoon (15 ml) olive oil
    • 4 fillets 6 oz (170g) skinless salmon
    • Salt and pepper
  • SAUTÉED SWISS CHARD

    • 8 stalks of Swiss chard, chopped
    • 3 shallots, thinly sliced
    • 1 clove garlic, finely chopped
    • 2 tablespoons (30 ml) butter
    • 1/2 cup (125 ml) chicken broth
    • 1 teaspoon (5 ml) lemon juice

Preparation

  • SAUTÉED SWISS CHARD

Personal Note