Cream of Carrot Soup with Oyster Mushrooms and Tarragon

Cream of Carrot Soup with Oyster Mushrooms and Tarragon

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 onion, chopped
    • 3 cups (650 g) carrots, sliced (about 5)
    • 1/4 cup (55 g) butter
    • 3 cups (750 ml) milk
    • 2 cups (500 ml) chicken broth
    • 1/4 lb (115 g) oyster mushrooms, thinly sliced
    • 1 tbsp fresh tarragon, chopped
    • 1/4 cup (60 ml) plain 10% yogurt

Preparation

Note from Ricardo

The oyster mushroom has a delicate nutty flavour that gives it a great gastronomic reputation. It’s the best-tasting mushroom.

Personal Note

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