Name: Cream of Carrot Soup with Oyster Mushrooms and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 3 cups (650 g) carrots, sliced (about 5); 1/4 cup (55 g) butter; 3 cups (750 ml) milk; 2 cups (500 ml) chicken broth; 1/4 lb (115 g) oyster mushrooms, thinly sliced; 1 tbsp fresh tarragon, chopped; 1/4 cup (60 ml) plain 10% yogurt

Note from Ricardo

The oyster mushroom has a delicate nutty flavour that gives it a great gastronomic reputation. It’s the best-tasting mushroom.

Looking to save time while preparing this recipe? Find the Chicken Broth RICARDO at IGA grocery stores.

Cream of Carrot Soup with Oyster Mushrooms and Tarragon

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Note from Ricardo

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