Chilled Green Pea Soup with Mint Ice Cubes

Name: Chilled Green Pea Soup with Mint Ice Cubes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 cups (500 ml) water; 1/3 cup (75 ml) mint leaves; 1 onion, finely chopped; 2 garlic cloves, chopped; 1 tablespoon (15 ml) vegetable oil; 5 cups (1.25 litres) chicken broth; 6 cups (1.5 litres) fresh or frozen peas; 1/4 cup (60 ml) 35% cream; Salt and pepper; Fresh mint leaves

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Preparation 15 min
Cooking 25 min
Chilling 4 h
Servings 12

Sans noix
Sans gluten
Sans oeufs

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Ingredients

MINT ICE CUBES
- 2 cups (500 ml) water
- 1/3 cup (75 ml) mint leaves
CHILLED GREEN PEA SOUP
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 1 tablespoon (15 ml) vegetable oil
- 5 cups (1.25 litres) chicken broth
- 6 cups (1.5 litres) fresh or frozen peas
- 1/4 cup (60 ml) 35% cream
- Salt and pepper
- Fresh mint leaves

Preparation

MINT ICE CUBES
- In a saucepan, bring the water to a boil. Remove from the heat, add the mint and infuse 10 minutes. Strain. Fill 1 or 2 ice cube trays with the water. Freeze.
CHILLED GREEN PEA SOUP
- In a stock pot or large saucepan over medium heat, cook the onion and garlic in the oil until the onion turns translucent. Add the broth and peas. Bring to a boil, reduce the heat and simmer gently for about 8 minutes.
- With a blender or food processor, purée the soup until smooth. Strain through a fine-mesh sieve. Add the cream and let cool. Cover and refrigerate until well chilled. Season with salt and pepper.
- Ladle the soup into bowls. Place a mint ice cube in each bowl. Garnish with mint leaves.

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Chilled Green Pea Soup with Mint Ice Cubes

Categories

Ingredients

MINT ICE CUBES