Cheddar Cheese Potatoes

Cheddar Cheese Potatoes

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  • Preparation 15 min
  • Cooking 35 min
  • Servings 8

These scored baked potatoes absorb chive-scented oil deep into their crevices, roasting until crisp and golden. Topped with melted cheddar and a smattering of breadcrumbs before baking for a second time, they’re a comforting side for meats or poultry.

  • Vegetarian
  • Nut-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

To easily cut the potatoes without slicing all the way through them, slide a wooden or metal skewer, such as a cake tester, a few centimetres above the potato on the work surface. Then slice through the potato, stopping the blade on the skewer.

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