Name: Cheddar Cheese Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 8 potatoes, peeled; 1/3 cup (75 ml) olive oil; 1/4 cup (10 g) fresh chives, finely chopped; 1 cup (100 g) strong cheddar cheese, grated; 1/4 cup (30 g) breadcrumbs; Pink peppercorn, crushed, to tasted

Note from Ricardo

To easily cut the potatoes without slicing all the way through them, slide a wooden or metal skewer, such as a cake tester, a few centimetres above the potato on the work surface. Then slice through the potato, stopping the blade on the skewer.

Cheddar Cheese Potatoes

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Ingredients

Preparation

Note from Ricardo

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