Cheddar Cheese Potatoes

Cheddar Cheese Potatoes

  • Preparation 15 min
  • Cooking 35 min
  • Servings 8

These potatoes are easy to prepare and are a great side dish to any meat or poultry.

Featured in the book Ma cuisine week-end Book (French Version)

  • Végétarien
  • Végétalien
  • Sans noix
  • Sans oeufs



    • 8 potatoes, peeled
    • 1/3 cup (75 ml) olive oil
    • 1/4 cup (10 g) fresh chives, finely chopped
    • 1 cup (100 g) strong cheddar cheese, grated
    • 1/4 cup (30 g) breadcrumbs
    • Pink peppercorn, crushed, to tasted


Note from Ricardo

To easily cut the potatoes without slicing all the way through them, slide a wooden or metal skewer, such as a cake tester, a few centimetres above the potato on the work surface. Then slice through the potato, stopping the blade on the skewer.

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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