Clean-out-the-Fridge Soup

Name: Clean-out-the-Fridge Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 onion, finely chopped; 2 celery stalks, chopped; 1 zucchini, chopped; 1 carrot, chopped; 1 large or 2 small potatoes, peeled and chopped; 1 tbsp (15 ml) olive oil; 6 cups (1.5 litres) chicken broth; 3 cups (210 g) broccoli florets; 1/2 cup (125 ml) thinly sliced almonds, roasted

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Preparation 15 min
Cooking 35 min
Servings 6
Freezes Yes

Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 onion, finely chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 carrot, chopped
- 1 large or 2 small potatoes, peeled and chopped
- 1 tbsp (15 ml) olive oil
- 6 cups (1.5 litres) chicken broth
- 3 cups (210 g) broccoli florets
- 1/2 cup (125 ml) thinly sliced almonds, roasted

Preparation

- In a pot over medium heat, soften the vegetables, except for the broccoli, in the oil for 10 minutes. Add the broth. Bring to a boil and simmer over low heat for 20 minutes. Add the broccoli and cook for 5 to 7 minutes or until the vegetables are tender.
- In a blender, purée the soup until smooth. Season with salt and pepper. Ladle into bowls and garnish with the sliced almonds.

Personal Note

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Clean-out-the-Fridge Soup

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Ingredients

Preparation

Personal Note

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